Fish and Chips, the quintessential British dish, usually served with a disproportional spray of salt and more than a splash of vinegar, then wrapped in yesterdays newspaper. Well it’s moved on.
May we introduce Heritage Fish and Chips, taking our much loved national dish and serving it in the way it should be served.
We believe Fish and Chips should be: Tasty and delicious without being overpowering, Simple, yet presented with style, Good value without being cheap. We hope you agree.
And where better to enjoy this very British meal than in the heart of Southend-on-Sea in the surroundings of this beautifully restored Victorian building.